Koliba will have just like every year a Venison Feast. This year it will be Saturday March 2nd and Sunday March 3rd. Along with deer meat you can also choose from boar, pheasant or a rabbit. We will also have a goose pate for an appetizer. We will post the menu in the near future. Also we are planning to have the kitchen open on Saturday at 12 noon, last order will be 9:30PM for your convenience. Please save the date, call for more info or reservation. Thanks you for your patronage.