Please be advised that Koliba will be closed this Friday 12/14 for a private Christmas party. Thanks for your understanding. We will see you soon.
Koliba is wishing every one a very happy Thanksgiving.
It is still time to make your reservation for a Thanksgiving 3 course dinner. You will not be disappointed. Turkey dinner with all the trimmings, beef soup with liver dumplings, pumpkin pie with coffee or tea for $18.75. You can also choose from other selections, and also we will have our popular roast Island duckling. So do not hesitate and call for more info or reservation. Thank you for being loyal customer. We would like to wish all of you the very happy and fulfilling Thanksgiving day.
We would like to invite you to join us for a celebration of Thanksgiving. Hope you will be able to come and taste the home made cooking. Thank and call for more info or reservation.
This weekend we have a barley soup with meat and vegetables, home made meat loaf with condiments and bread or with cream sauce (sauerbraten) or cabbage. Also we have sauteed pork liver with fries and tartar sauce. As always you can choose your favorite dish from our full menu. Hope to see you soon so that you can enjoy home made cooking. Thanks for your support.
For this beautiful fall weather our chef made some goodies. We have chicken soup with noodles and vegetables, chicken paprikash - chicken with creamy paprika sauce with pasta, also beef with horseradish sauce. Of course you can choose from our full menu any dish that you like. We now serve espresso coffee. Thank you for being our supporter and customer.
Koliba is wishing all our followers a happy Columbus weekend. If you are in the are we would like to invite you for some home made cooking. The weather is good and you will enjoy some good food. This weekend our chef made a tomato soup with pasta, roasted chicken with garlic sauce and rice, also as always you can choose from our regular menu. Also we now serve espresso coffee. Please call or stop by, you are always welcome.
Two weeks went real fast and we are back at work. Everything is cooking, roasting and being prepared for our opening on Tuesday August 21st at 3 PM. We would like to welcome you all so that you can taste our home made food. Thank you for your patronage.